ENKLA CHOCOLATE CHIPS BARS

Gör vaniljkrämen eller moussen enligt anvisningarna på förpackningen.
Blanda i jordnötssmöret och vispa lite till.
Blanda i lite osten och vaniljsoker
Sist vispar du i både vaniljsocker och grädde (lite i taget) tills krämen är luftig.
Ingredienser vitchoklad frosting:
Montering:
Tack för att du tittade in! Lämna gärna en kommentar och berätta vad du tyckte om receptet.
SNÖBOLLSKAKOR MED CHOKLAD LINSER
Yield: 3 dozens
Prep: 20 mins
Ingredients:
Preheat the oven to 350F and line two large cookie sheets with parchment paper.
In a large bowl combine the flour and the salt. Keep aside. In another bowl, with the help of an electric mixture, cream the butter and the 2/3 cup powdered sugar until light and fluffy. Add the vanilla extract.
Now add in the flour mixture and mix well until a dough forms. Stir in the chopped chocolate (buttons) and combine well.
Scoop out a tablespoon of dough and roll out into a ball and place on the parchment lined baking sheet. Repeat with the rest of the dough.
Bake for 10-12 minutes. Remove from the oven and cool on a wire rack just enough to handle.
Take the 2 cups of powdered sugar on a large bowl and gently roll the slightly warm cookies to coat. Place the cookies on a plate and let them cool completely. Toss the cookies for the second time in powdered sugar to coat well.
Den skålen du ska vispa äggvitorna i ska rengöras grundligt för att få bort ev fettrester. Torka skålen med hushållspapper och med några droppar citronsaft.
Cookie Dough Frosting
En sats räcker till två lager fyllning i tårtan eller till att frosta en tårta.
Tid:ca 10 minuter
Svårighetgrad: mycket lätt
Betyg:SSSSS++
Ingredienser:
Vispa smöret och brun farin lätt och fluffigt. Vispa i mjölet till en jämn smet.
Vispa i lite grädde i taget tills du uppnår rätt konsistent.
Easy Vanilla Buttercream
En sats räcker till att fylla eller frosta en tårta eller 20-24 cupcakes
Tid: 20 minuter + tid att kyla krämen
Svårighetsgrad: lätt
Betyg:SSSSS++++
Ingredienser :
Koka upp mjölk och mjöl i en kastrull på spisen under omrörning. Sänk värmen och fortsätt puttra under konstant omrörning för minst 4-5 minuter. Låt krämen kallna helt. När den är riktigt kall har den stelnat. Vispa lätt i den för ca 5-10 sec.
Vispa smör, och florsocker vit och luftigt. Addera en msk kräm åt gången och vispa jämt mellan. Smaksätt med vanilj. Det blir en mycket god och stabil vaniljkräm som kan spritsas och håller formen. Den är perfekt eftersom den är lagon söt.
In English:
Cookie Dough frosting
Ingredients:
Beat the butter and brown sugar light and fluffy . Whisk in flour until smooth .
Whisk in a little cream at a time until you achieve the right consistently .
In a sauce pan whisk together the milk and the flour. Stir constantly over medium high heat until thickened, this will take a few minutes. Set aside to cool until the bottom of the pan is warm to the touch. To cool mixture quickly .place the mixing bowl in the fridge for a couple of minutes.
While the thickened milk mixture is cooling, combine and beat the butter, sugar and vanilla extract in a mixing bowl until light and creamy, about a minute.
Take the cooled, thickened milk mixture and give it a stir. Then add a tablespoon at a time to the butter mixture, beating on medium high speed until all the milk mixture is added. Beat an additional minute or two until the frosting is smooth and extra creamy.
If the butter is really soft and the frosting seems like it isn’t thick enough, place the mixing bowl in the fridge for 10 minutes and beat again until smooth and extra creamy.
Assembly the cake:
Share Angel Food Cake in two. Spread half the cookie dough frosting on, put the chocolate cake on top , spread on the rest of the cookie dough frosting and add the last of the second half Angel Food Cake . Frost cake with vanilla cream. I saved about 1/4 part vanilla cream that I colored in a dark shade . Was not really black , although it looks like in the picture but dark gray. Had a tablespoon of cocoa to get deeper color . I frosted the cake with vanilla cream, I frosted in about 3 layers, I put the cake in the freezer for about 10 minutes in between frosting. It´s more easier to do that if the cake it´s cool.
Finally , I took the colored cream and spackle on the cake for a messie unfinished look.
Chocolate drizzle
Ingredients:
Heat the cream on the stove until it almost boils. Remove from the heat and add the chocolate in pieces.
Stir until the chocolate has melted . Let cool slightly until it becomes a little thicker, slightly slow moving so you can control how you dizzle it on the cake. Use back of a soon to push down on the edges of the cake. Decorating the cake before ganachen has solidified .
Decoration :
Now to the fun part. Just let your creativity flow, or go crazzy so to speak. Everything you love, want to, you should put on the cake. There are no rules for what goes together with what without rocking on only .
My son’s birthday cake was decoreated with Oreos , Fingers , cookies , cupcakes , donuts, large and small , Daim rice, pistachio nuts and popcorn, lots of popcorn.
Happy Birthday my angel!
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